Fresh Corn and Shiitake Mushroom Quiche

by Gabi // 2009/08/09

I find this a very satisfying way to make use of the fresh corn available at the farmers’ market or if you’re lucky your own back yard during the summertime. The cornmeal in the crust adds a bit of crunch... Continue reading →

Fresh Strawberry Ice Cream

by Gabi // 2009/08/04

Â In general I don’t care for commercially made strawberry ice cream- but the homemade stuff- that’s another thing altogether. I bought a pound of organic strawberries and found a recipe for no-cook strawberry ice cream in Gourmet August 2009... Continue reading →

Thanks to Buitoni and Foodbuzz and Congratulations to the other winners!

by Gabi // 2009/06/16

Â Remember this dish? Well I’m excited to send a great big “Thank you” to Buitoni and Foodbuzz for picking my recipe for Manchego Mornay Sauce over Wild Mushroom Agnolotti as a runner up winner in the Buitoni Riserva Pasta... Continue reading →

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The Feast Within

Recipes for Loving Life in our Kitchen, Home, and Garden

Vegetarian

Fresh Corn and Shiitake Mushroom Quiche

Fresh Strawberry Ice Cream

Thanks to Buitoni and Foodbuzz and Congratulations to the other winners!