Five Final recipes from the Book Club Feast!

by Gabi // 2008/07/11

This may be a long post (sorry! )- I’m going to include the last five recipes from the book club feast and hopefully be able to move on to July’s cooking -finally! So we have two salads, ham and green... Continue reading →

Refreshing Drinks and Vichyssoise from the Feast!

by Gabi // 2008/07/07

Continuing on with the recipes from the bookclub feast we come to the Minted Limeade, Iced Tea with Lemon Verbena Syrup and the Kaffir Lime and Lemongrass Vichyssoise… All are very easy- do you remember my post making Mint Syrup... Continue reading →

Strawberry-Rhubarb Cobbler & The Farmers’ Market

by Gabi // 2008/06/17

Â Last Saturday the Farmer’s Market in Salt Lake City opened for the season. I forgot my camera but I came away with fresh rhubarb, strawberries, honey, freshly laid eggs, frozen pitted pie cherries from the cherry man and spring... Continue reading →

Rss Feed Tweeter button Facebook button

The Feast Within

Recipes for Loving Life in our Kitchen, Home, and Garden

Uncategorized

Five Final recipes from the Book Club Feast!

Refreshing Drinks and Vichyssoise from the Feast!

Strawberry-Rhubarb Cobbler & The Farmers’ Market