It’s Mardi Gras- Laissez Les Bon Temps Rouler with Praline Cake

by Gabi // 2009/02/24

I love New Orleans- it’s one of those places that has a hum that makes your heartbeat rearrange itself to a new rhythm. The food is fantastic, the music amazing and the history soaks itself into your soul. On a... Continue reading →

Add Some Zest to Your Cherry Pie!

by Gabi // 2008/09/02

Sorry not the best picture- but this is what happens when you cut a cherry pie before it has cooled. What happened is, well, -you know… the smell drives you crazy whilst it’s baking and you just can’t wait- so... Continue reading →

Ukrainian Cherry Bars (Chereshnyanyk)

by Gabi // 2008/08/26

I’ve written a bit about my Mum’s side of the family (the mostly English-Scottish-Danish tradition), but I’ve also been exploring another part of my heritage. My Dad’s Mom (Baba Christine) was born in Canada to Ukrainian immigrants. They owned a... Continue reading →

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The Feast Within

Recipes for Loving Life in our Kitchen, Home, and Garden

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It’s Mardi Gras- Laissez Les Bon Temps Rouler with Praline Cake

Add Some Zest to Your Cherry Pie!

Ukrainian Cherry Bars (Chereshnyanyk)