Thanks to Buitoni and Foodbuzz and Congratulations to the other winners!

by Gabi // 2009/06/16

Â Remember this dish? Well I’m excited to send a great big “Thank you” to Buitoni and Foodbuzz for picking my recipe for Manchego Mornay Sauce over Wild Mushroom Agnolotti as a runner up winner in the Buitoni Riserva Pasta... Continue reading →

Lemon Verbena Galettes au Beurre Bretagne

by Gabi // 2009/06/11

Â I’ve become addicted to these biscuits (cookies) that are also known as Brittany Butter Biscuits. They are shortbread made even more rich with egg yolks. With ingredients that are few and simple, the quality of ingredients is very important-... Continue reading →

Kouign Amann aux Amandes and my “Bretagne Braid”

by Gabi // 2009/05/30

Individual Kouign Amann aux Amandes “Bretagne Braid” These are my own version of Kouign Amann. Kouign Amann (which is pronounced “Queen Ah-mahn”) means butter cake in the Breton language. They are the mouthwatering, buttery, salty, caramelized, sweet pastry from Bretagne-... Continue reading →

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The Feast Within

Recipes for Loving Life in our Kitchen, Home, and Garden

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Thanks to Buitoni and Foodbuzz and Congratulations to the other winners!

Lemon Verbena Galettes au Beurre Bretagne

Kouign Amann aux Amandes and my “Bretagne Braid”