A Sense of Bread Baking

by Gabi // 2007/11/12

I remember watching my Gran baking bread regularly when I was a child. It was a fascinating process as far as I was concerned, and even though it happened at least weekly- I thought of it as a celebration- a... Continue reading →

What do you do with left over Pastry Cream?- Make a Torta Della Nonna of course!

by Gabi // 2007/11/04

As I completed my last Daring Baker’s Challenge I found I had an abundance of Pastry Cream on hand. What to do? (In truth I think left-over pastry cream is an oxymoron because, well- can a treasure like pastry cream... Continue reading →

Chicken Egyptienne Paprika

by Gabi // 2007/10/31

Here is a nice Autumn dinner: Sauté boneless chicken breasts in a little butter seasoned with paprika. When cooked through add a little Marsala and some capers and sliced shallots to taste. Delish and easy! Serve with Garlic Smashed Potatoes... Continue reading →

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The Feast Within

Recipes for Loving Life in our Kitchen, Home, and Garden

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A Sense of Bread Baking

What do you do with left over Pastry Cream?- Make a Torta Della Nonna of course!

Chicken Egyptienne Paprika