Zucchini Double Chocolate Cake with Cream Cheese Frosting

by Gabi // 2008/09/07

Yesterday I made a cake from one of the larger zucchini harvested from our garden. I really enjoy zucchini bread but I felt like making something chocolate. The orange juice and zest in the cream cheese frosting is a nice... Continue reading →

Pierre Herme’s Chocolate Eclairs are a “Choux In” for the Daring Bakers!

by Gabi // 2008/08/31

It’s that time again and I’m just getting my post up for today’s reveal of this month’s Daring Bakers’ Challenge. This month our hosts are the lovely and talented Meeta of “What’s for Lunch, Honey?” and Tony of Olive Juice.... Continue reading →

Fresh Peach Amaretto Jam

by Gabi // 2008/08/28

Okay so I admit it- sometimes my eyes are bigger than my energy. I can’t seem to go to a fruit stand and just buy enough peaches for one pie- I buy a whole box- a half bushel. With visions... Continue reading →

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The Feast Within

Recipes for Loving Life in our Kitchen, Home, and Garden

tea treats

Zucchini Double Chocolate Cake with Cream Cheese Frosting

Pierre Herme’s Chocolate Eclairs are a “Choux In” for the Daring Bakers!

Fresh Peach Amaretto Jam