Patatas Bravas & King Crab Cakes for Tapas plus Pom Sangria

by Gabi // 2009/09/09

We enjoy the small plate style of Tapas now and then and two of our favorite dishes are Patatas Bravas and Crab Cakes. While it’s lovely to go to Meditrina or Martine Cafe (two of our favorite local tapas restaurants)... Continue reading →

Fresh Corn and Shiitake Mushroom Quiche

by Gabi // 2009/08/09

I find this a very satisfying way to make use of the fresh corn available at the farmers’ market or if you’re lucky your own back yard during the summertime. The cornmeal in the crust adds a bit of crunch... Continue reading →

Thanks to Buitoni and Foodbuzz and Congratulations to the other winners!

by Gabi // 2009/06/16

Â Remember this dish? Well I’m excited to send a great big “Thank you” to Buitoni and Foodbuzz for picking my recipe for Manchego Mornay Sauce over Wild Mushroom Agnolotti as a runner up winner in the Buitoni Riserva Pasta... Continue reading →

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The Feast Within

Recipes for Loving Life in our Kitchen, Home, and Garden

Main Dishes

Patatas Bravas & King Crab Cakes for Tapas plus Pom Sangria

Fresh Corn and Shiitake Mushroom Quiche

Thanks to Buitoni and Foodbuzz and Congratulations to the other winners!