Coq au Vin with Piesporter and my first cookbook love the Larousse Gastronomique.

by Gabi // 2008/03/03

When the new issue of Gourmet arrived this last week I spied a recipe for a quick Coq Au Vin made with Riesling. Recipe here. It reminded me of being 14 years old and making dinner out of the Larousse... Continue reading →

Puttanesca Chicken Thighs over Mashed Potatoes

by Gabi // 2008/02/20

I was in the mood for a little something spicy and delicious. So I made this sauce that’s very quick- my interpretation of Puttanesca. It’s a meal that can be made mostly from items from your pantry and freezer... Continue reading →

A Tale of woe, a new fridge and Red Beans and Rice again!

by Gabi // 2008/02/12

So there we were with this lovely pot of Red Beans and Rice- almost 4 quarts of it- and our fridge decided to take its last gasp. When we awoke the next morning the fridge temperature was in the balmy... Continue reading →

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The Feast Within

Recipes for Loving Life in our Kitchen, Home, and Garden

Main Dishes

Coq au Vin with Piesporter and my first cookbook love the Larousse Gastronomique.

Puttanesca Chicken Thighs over Mashed Potatoes

A Tale of woe, a new fridge and Red Beans and Rice again!