Almond Paste- Easy and homemade!
As you can probably tell by now I am an almond paste addict. I love to put it in all sorts of baked goods. The problem is that at $9.00 for 8 ounces and up it can be rather expensive... Continue reading →
Cookies
Fresh Raspberry Tarts and a Fresh Start
Once, I remember well, my life was a feast where all hearts opened and all wines flowed. Jadis, si je me souviens bien, ma vie était un festin où s’ouvraient tous les cœurs, où tous les vins coulaient. Arthur Rimbaud Nothing better than a fresh raspberry tart in a cookie crust... Continue reading →
Lemon Verbena Galettes au Beurre Bretagne
 I’ve become addicted to these biscuits (cookies) that are also known as Brittany Butter Biscuits. They are shortbread made even more rich with egg yolks. With ingredients that are few and simple, the quality of ingredients is very important-... Continue reading →