Havin’ a Dutch Baby
 The next time you want a change up on your regular breakfast or brunch why not try a Dutch Baby? While the name may not be PC (and do any of you know where it came from?) They are... Continue reading →
Breakfast
Fresh Corn and Shiitake Mushroom Quiche
I find this a very satisfying way to make use of the fresh corn available at the farmers’ market or if you’re lucky your own back yard during the summertime. The cornmeal in the crust adds a bit of crunch... Continue reading →
Kouign Amann aux Amandes and my “Bretagne Braid”
Individual Kouign Amann aux Amandes “Bretagne Braid” These are my own version of Kouign Amann. Kouign Amann (which is pronounced “Queen Ah-mahn”) means butter cake in the Breton language. They are the mouthwatering, buttery, salty, caramelized, sweet pastry from Bretagne-... Continue reading →