The Feast of the Seven Fishes -Asparagus with Shrimp

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This is my contribution to The Seven Fishes Feast that Maryann from Finding La Dolce Vita and Joe from Italyville are holding. I didn’t want to miss it and I think I’m getting it in just under the wire… click on the badge for details. Maryann is one of my all-time favourite blogging type sweethearts and I’m glad for the chance to get to know Joe through her.

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I took this dish without the shrimp to my book-club Christmas party and I was very pleased with the results. The shrimp seemed like a natural addition to a dish I came up with on the spur of the moment for that party. It’s easy and healthful- both of which I am aiming for these days.

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The Feast’s Asparagus with Shrimp

  • 2 pounds of fresh asparagus spears, washed and any tough ends trimmed
  • 2 Tablespoons of olive oil, plus a splash more
  • salt and pepper
  • a pinch of  mustard powder
  • a pinch of dried Oregano
  • a pinch of dried Thyme
  • 2 cloves of garlic, minced
  • 2 Tablespoons of Balsamic Vinegar
  • 2 Tablespoons of Sherry or Red Wine Vinegar
  • 1 pound of large shelled and cleaned raw shrimp
  • 4 ounces of crumbled Feta or goat cheese
  • 1/4 – 1/2 cup of toasted pine-nuts
  • 1/4 – 1/2 cup of fresh pomegranate arils (seeds)

Wash and dry the asparagus. Heat a large skillet and add the olive oil then the asparagus spears and a little salt and pepper. Sauté until tender-crisp, add the vinegars, mustard and herbs and a splash more olive oil. Using tongs remove the asparagus from the pan to a heated platter. Add the minced garlic to the vinaigrette remaining in the pan cook a bit and then add the shrimp. Cook until pink and succulent. Taste and correct seasonings if necessary. Pour the shrimp and pan juices over the asparagus. Top with Feta, Pomegranate and Pine-nuts. Serve immediately.

About the author

Gabi
I am a writer, artist, gardener, obsessed cook/baker and recipe lover. I spend my time finding new ways to enjoy my life and try to encourage everyone around me to do the same. I like creating a cozy, warm, comforting and inviting atmosphere and hope to share some of that here. Hopefully, I get to learn from others who share my interests too.

6 comments

  2. Marie says:

    I envy you Gabi for your healthful eating. I’ve been bad, very bad! I need to get on track, are you low carbing? I can’t eat another cookie! I love your pomagrante touch!

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