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Pink Frosted Soft Sugar Cookies
- 3 Cups all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1-1/4 cups of granulated sugar
- 1 cup butter or (1/2 butter -1/2 non-hydrogenated shortening)
- 3 eggs, room temperature
- 1 teaspoon vanilla
Mix the dry ingredients together and cut the butter into them, then mix in the eggs and extracts. Mix until a soft dough forms. Roll out on a lightly floured surface about 1/4 inch thick and cut with heart shaped cutters. Bake in a preheated 350F oven for about 8 minutes for small hearts and about 11 minutes for large. Watch them and don’t over bake- remove when just set through. Remove to a rack to cool completely before frosting.
Browned Butter Frosting
- 6 Tablespoons butter
- 3 cups powdered sugar, sifted
- 2 teaspoons vanilla extract
- 1/4 cup hot water
- a couple of drops of red food coloring, keep it pale and pretty
- pink sanding sugar (optional)
Brown the butter in a small saucepan over low heat until it is golden brown. Add remaining ingredients using a little more or less to get a spreadable consistency. Add the coloring slowly just until you get a pretty pink – keep it pale. If the frosting hardens a bit you can rewarm it over low heat. Frost the cooled cookies. Sprinkle with the sanding sugar if desired.
I made sugar cookies not too long ago and sadly I turned to frosting in a can 🙁 Your brown butter icing looks amazing!!
Thanks Bren! Same to you. I’ve been very lazy with the posting lately. Keep thinking I’ll get to it and something else comes up. Hope you are having a lovely March!
xo
oh so so so pretty! i know it’s now mid-march, but here’s to hoping you had a lovely V-day!
Yum, that browned butter frosting sounds delightful. I bet it really made your sugar cookies sensational. I have a sweet treat linky party that’s going on at my blog until 6pm PST and I’d like to invite you to stop by and link your cookies up. http://sweet-as-sugar-cookies.blogspot.com/2011/02/sweets-for-saturday-4.html